East African Pop Up Restaurant
📍 "The Place" – 301 S. Lake St, Joseph, Oregon
📅 Wednesday, July 24
🕕 Pre-ordered takeout only
🍗 Meat Lover’s Plate – $24
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Tsebhi Derho – Spiced chicken leg with hard-boiled egg
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Ku’la Tibsi – Sautéed beef with onions and traditional seasonings
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Mizer– Red / Yellow Lentils Slow-cooked and richly seasoned
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Shiro– A thick, flavorful stew made from ground chickpeas
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Alicha – Sautéed cabbage, carrots and potatoes in East African spices
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Salata– Cool, crisp, and seasoned green salad
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Injera – Traditional sour flatbread
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Gluten Free Injera - 100% Teff ($3.00 upcharge)
🥕 Vegitarian Plate – $18
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Alicha – Mildly spiced cabbage, carrots, and potatoes
-
Mizer– Red / Yellow Lentils Slow-cooked and richly seasoned
-
Shiro– A thick, flavorful stew made from ground chickpeas
-
Salata– Cool, crisp, and seasoned green salad
-
Injera – Traditional sour flatbread
-
Gluten Free Injera - 100% Teff ($3.00 upcharge)
❗ Cancellations with 48+ hours’ notice will receive a full refund minus a 5% processing fee. No refunds will be issued after July 22 at 5:00 PM.
🕘 Order deadline: Tuesday, July 22 at 5:00 PM🗓️ Pickup time will be selected at checkout
Meet the Chef
My name is Senait McKee
Senait McKee was born and raised in Eritrea, East Africa. She moved to Wallowa County in 2020 with her husband and four kids, bringing with her a deep love for the bold, rich flavors of traditional African cooking.
Senait finds joy in feeding people — not just food, but comfort, culture, and connection. This pop-up is her way of sharing the dishes she grew up with and giving her community a taste of home.